Daddy starts with fresh potatoes. He recruited some Marshwiggles to peel them:
Then he parboils them:
Then they have to soak a bit in cool water:
Next they are deep fried in hot oil. We like to use the wok for this. This is a Daddy only job, the Marshlings are told to keep well back!
Finally, they are golden and crispy! Daddy takes them out to drain.